Jícama salad with watercress, romaine and lime-cilantro dressing (Ensalada de jícama con berros, cilantro, lechuga orejona y limón) from Food & Wine Best of the Best, Volume 9 (2006): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine

  • romaine lettuce
  • jicama
  • Show all ingredients...

  • EYB Comments

    Arugula or mâche could replace the watercress. Cucumber could replace part of the jícama.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Arugula or mâche could replace the watercress. Cucumber could replace part of the jícama.

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