Tomatillo pork braise with pickled chiles (Puerco en salsa verde con jalapeños encurtidos) from Food & Wine Best of the Best, Volume 9 (2006): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine

  • tomatillos
  • pork shoulder
  • Show all ingredients...

  • EYB Comments

    Beans could be replaced with potatoes or turnips or carrots. Chicken thighs, lamb shoulder, or beef chuck could be substituted for the pork shoulder. The pork braise without the beans could be used as a filling for soft tacos.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans could be replaced with potatoes or turnips or carrots. Chicken thighs, lamb shoulder, or beef chuck could be substituted for the pork shoulder. The pork braise without the beans could be used as a filling for soft tacos.

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