Pasta with potatoes and cheese (Pasta, papate, e provola) from Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals (page 204) by Giulia Scarpaleggia

  • potatoes
  • celery
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Recipe uses both aged and young provolone cheese. Can substitute other short pasta for pasta mista, and Parmigiano-Reggiano cheese for aged provolone cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe uses both aged and young provolone cheese. Can substitute other short pasta for pasta mista, and Parmigiano-Reggiano cheese for aged provolone cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.