Savoy cabbage and barley soup (Zuppa d'orzo Trentina) from Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals (page 207) by Giulia Scarpaleggia

  • potatoes
  • vegetable stock
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute smoked pancetta or bacon for speck.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute smoked pancetta or bacon for speck.

  • Lepa on April 06, 2023

    This was a simple and delicious soup with some minor adjustments. We thought it had too much barley. The 200 g of barley was translated as 1.25 cups and that might be wrong. One cup is probably closer to 200 g. I'd stick with the smaller amount next time I make this. In addition, it needed some salt at the end. Overall we enjoyed this and are happy it made a huge amount (lots of leftovers this week!)

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