Shoyu peanut butter from More Than Cake: 100 Baking Recipes Built for Pleasure and Community (page 31) by Natasha Pickowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on October 04, 2023

    I made this using salted peanuts, because I love sodium and baked goods with a hint of salt. Didn't have grapeseed oil, so I used vegetable oil. I would have liked if the cookies used the entire amount as opposed to the 15g overage, but it's just me being neurotic and I am adding it all to the cookies regardless.

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