Chicken wild rice soup from Fresh Midwest: Modern Recipes from the Heartland (page 68) by Maren Ellingboe King

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green onions for leeks, green onions for chives and parsley, white wine for sherry, and cooked shredded turkey for cooked shredded chicken.

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