Smoked trout corn chowder from Fresh Midwest: Modern Recipes from the Heartland (page 71) by Maren Ellingboe King

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crumbled cooked bacon or hot-smoked salmon for smoked trout, seafood stock for chicken stock, and Greek yogurt for buttermilk. See headnotes for vegetarian variation.

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