Rocky Recchiuti brownies from Food & Wine Best of the Best, Volume 9 (2006): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine

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Notes about this recipe

  • Yildiz100 on June 06, 2024

    Omitted the walnuts. Used 24 mini marshmallows. Could increase that by 50% next time. Very gooey very good. They do have a very dark chocolate flavor and I think next time I would replace some of the Chocolate bits that are stirred into the batter with A chocolate that has a lower percentage of cacao. Maybe 70%. For the chocolate that is melted with the butter I would Continue to use the nearly 100% cacao chocolate.

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