Tarragon chicken breasts with buttered leeks from Food & Wine Best of the Best, Volume 9 (2006): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine

  • chicken breasts
  • leeks
  • Show all ingredients...

  • EYB Comments

    Tarragon could be replaced with marjoram, dill, or chervil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Tarragon could be replaced with marjoram, dill, or chervil.

  • wester on May 24, 2018

    This was tasty, but with a very similar flavor profile I prefer Nigel Slater's Chicken with fennel and leek .

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