Chick-pea, spinach, and dried wild mushroom soup (Zuppa di ceci, spinaci, e porcini secchi) from Marcella's Italian Kitchen by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on June 13, 2015

    Fantastic I had fresh porcini's from the market that I added.

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