Pineapple and lime marmalade from More Than Cake: 100 Baking Recipes Built for Pleasure and Community (page 128) by Natasha Pickowicz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carrot and coconut cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on September 21, 2024

    I did not ready EmilyR‘s review befor making this one but also zested and supremed my limes. Quite sweet but adds a nice touch to the black sesame layer cake in the end.

  • EmilyR on July 15, 2024

    While it didn't specify to zest or supreme the lime, I did so, because I had the feeling the pith might just get unpleasantly bitter as limes tend to do. The macerating and sugar is quite sweet. It has a tartness once it cooks down and I am glad to have not gone all in on the lime. I am curious how this would go with cheeses and will try it in the black sesame cake soon.

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