Sauteed morning glory from The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson

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Notes about this recipe

  • L.Nightshade on November 15, 2014

    This is an easy, flavorful treatment for greens, I used chard this time. Peanuts are sautéed in peanut oil until golden, then ginger and garlic are added. When the garlic starts to color, greens, jalapenos, soy sauce, and sesame seeds are added. When the greens have wilted, the dish is drizzled with lime juice and sesame oil, and seasoned with salt and pepper. That's all. Simple, tasty green things; a very nice side.

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