Green lasagne with tomatoes and basil (Lasagne verdi con pomodoro e basilico) from Marcella's Italian Kitchen by Marcella Hazan

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Notes about this recipe

  • metacritic on July 06, 2021

    This is a wonderful lasagne. Dead classic. I used the ragu from Salt, Fat, Acid, Heat as I prefer it to Marcella's bolognese but otherwise adhered to this recipe. My mother made it for me when I was a child, and now I make it for my children. It is a true labor of love, taking a full day but yielding memories that stretch backward over years and years.

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