German cucumber and fresh pea salad with pea shoots from The Lemon Apron Cookbook: Seasonal Recipes for the Curious Home Cook (page 86) by Jennifer Emilson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute microgreens for pea shoots.

  • FlowerGold on May 20, 2026

    Really liked it. Probably even better with pea shoots or micro greens. Love the dill and the sour cream was not heavy. Used Persian cucumbers. Does take time to soak the cucumbers. Would redo and would serve to guests.

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