The Lemon Apron Cookbook: Seasonal Recipes for the Curious Home Cook by Jennifer Emilson

  • Ploughman's breakfast (page 23)

    from The Lemon Apron Cookbook: Seasonal Recipes for the Curious Home Cook The Lemon Apron Cookbook by Jennifer Emilson

    • Categories: Bread & buns, sweet; Egg dishes; Breakfast / brunch; Spring; English
    • Ingredients: flour; milk; runny honey; instant yeast; neutral oil; eggs; cheese; assorted cold cuts; radishes; dill pickles; heirloom tomatoes; condiments of your choice
    • Accompaniments: Spiced Seville orange marmalade
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Notes about Recipes in this book

  • Mum's chicken and rice

    • FlowerGold on February 12, 2026

      Solid good weeknight comfort food. Used boneless skinless breast and thighs - about 2 pounds total. Definitely use a large onion for the moisture. Not sure how much spice should be used - had about half left. Boneless skinless takes a little less time to cook. Full approval from my husband!

  • Chicken and lime soup, aka honeymoon soup

    • hbakke on April 18, 2023

      Lovely limey soup. For simplicity I skipped the fried tortilla strips and used crumbled tortilla chips. I also doubled the tomatoes and green bell peppers to use up languishing produce and appreciated the extra vegetables in the soup. I would make this again.

  • Chicken and yellow zucchini avgolemono-style soup

    • FlowerGold on August 02, 2024

      Liked this! Was satisfying without being heavy. Used green zucchini. Straight forward and easy to prepare. Would definitely redo.

    • FlowerGold on August 02, 2024

      Liked it! Would redo.

  • German cucumber and fresh pea salad with pea shoots

    • FlowerGold on May 20, 2026

      Really liked it. Probably even better with pea shoots or micro greens. Love the dill and the sour cream was not heavy. Used Persian cucumbers. Does take time to soak the cucumbers. Would redo and would serve to guests.

  • Gerrard Street mulligatawny soup with spiced apple croutons

    • FlowerGold on January 10, 2025

      Very good. A warming winter soup. Lots of flavor. Might dial back on the cumin just a bit. The apple croutons are a must.

  • Italian sausage sourdough "stuffins"

    • hbakke on November 27, 2023

      I made this in a 9x13" pan instead of the muffin tin. We loved all the herbs in this stuffing. I would make this again.

  • Miso-ginger-honey three-bean salad

    • FlowerGold on May 18, 2026

      Asian take on three bean salad. Light, fresh and so pretty. The miso and honey pair well together. Used a little more of the green beans and edamame. Made half a recipe of dressing and used the that amount. Served to guests and would definitely redo.

  • Miso-ginger dressing

    • FlowerGold on May 18, 2026

      Yummy. Very nice Asian dressing with the miso honey and seeds. Definitely a redo.

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  • ISBN 10 0525611215
  • ISBN 13 9780525611219
  • Published Nov 01 2022
  • Format Hardcover
  • Page Count 296
  • Language English
  • Countries Canada
  • Publisher Appetite by Random House

Publishers Text

Fresh, modern, seasonal recipes to inspire home cooks all year-round, from the creator of the award-winning The Lemon Apron blog.

Embrace the unique beauty each season brings with The Lemon Apron Cookbook. These approachable, rustic recipes from cook, baker, and blogger Jennifer Emilson are true comfort home cooking, highlighting the freshest produce any time of year.

Drawing from many sources of inspiration—from her home city of Toronto and her German heritage, to her travels around the world—Jennifer’s diverse influences come together as a thoughtful, cohesive collection. The book is organized by season, with an additional year-round chapter for anytime favorites: try the Cinnamon and Sumac Sautéed Brussels Sprouts in spring; the Rose Harissa Lamb Chops for a flavorful summer’s dinner; a hearty autumn Italian Sausage Sourdough “Stuffin”; a winter’s Mincemeat Tart with Citrus Crème Anglaise; or the Detroit-Style Skillet Pizza any month the craving hits.

Whether you’re a long-time follower of The Lemon Apron or are discovering Jennifer’s recipes for the first time, this well-rounded collection will keep you curious in the kitchen and beyond. This book will inspire you to delve into your local market scene, and presents the perfect recipe to make the most of your fresh finds. The Lemon Apron Cookbook is an authentic celebration of the joy of home cooking and eating throughout the year.