Cream of Aleppo roasted tomato soup with Welsh rarebit tartines from The Lemon Apron Cookbook: Seasonal Recipes for the Curious Home Cook (page 125) by Jennifer Emilson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crème fraîche

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plum tomatoes for Roma tomatoes, and vegetable stock for chicken stock. Can use the "Crème fraîche" recipe on p.272.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.