Two-hour roasted turkey with cider sage gravy and cranberry sauce from The Lemon Apron Cookbook: Seasonal Recipes for the Curious Home Cook (page 141) by Jennifer Emilson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Italian sausage sourdough "stuffins"; Cinnamon root veg and apple purée; Harissa Hasselback scalloped potatoes; Broccolini amandine

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires overnight refrigeration. Can substitute apple juice for apple cider.

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