Cartwheels with sausages, cream, and tomato (Ruote di carro col sugo di salsicce, panna e pomodoro) from Marcella's Italian Kitchen by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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  • ldemeter on December 29, 2016

    Great recipe, everyone likes this one.

  • twoyolks on February 12, 2015

    The more of this I ate, the more I liked it. I'll agree that the flavors are simple and comforting, no more, no less.

  • chawkins on June 08, 2014

    With only 2/3 cup of tomatoes, I thought there would not be enough sauce for a whole pound of pasta, but with the half cup of cream added, there was just enough to coat all the pasta. I did use a pound of hot Italian sausages though because that is what I had. A quick, simple and satisfying meal.

  • erin g on February 09, 2011

    Nice and simple, with comforting flavours.

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