Rigatoni with spicy sausage sauce (Rigatoni col sugo piccante di salsiccia) from Marcella's Italian Kitchen by Marcella Hazan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Logan92995 on February 08, 2026

    Pg. 164. Good, and easy to make. Used a combo of spicy and mild Italian sausage in place of the breakfast sausage.

  • totoro on September 25, 2020

    Really great recipe for a quick, hearty sauce. I like with pecorino.

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