Creamed chard, kale, and spinach greens from The Lemon Apron Cookbook: Seasonal Recipes for the Curious Home Cook (page 188) by Jennifer Emilson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seville orange marmalade-glazed pork rib roast with kumquats

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crème fraîche. Can use the "Crème fraîche" recipe on p.272.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.