Koshari stuffed peppers from The Lemon Apron Cookbook: Seasonal Recipes for the Curious Home Cook (page 192) by Jennifer Emilson

  • Fontina cheese
  • basmati rice
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute water for vegetable stock, other small pasta for macaroni pasta, and brown lentils for green lentils.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Levantine-inspired salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for vegetable stock, other small pasta for macaroni pasta, and brown lentils for green lentils.

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