Miso-ginger-honey three-bean salad from The Lemon Apron Cookbook: Seasonal Recipes for the Curious Home Cook (page 235) by Jennifer Emilson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FlowerGold on May 18, 2026

    Asian take on three bean salad. Light, fresh and so pretty. The miso and honey pair well together. Used a little more of the green beans and edamame. Made half a recipe of dressing and used the that amount. Served to guests and would definitely redo.

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