Detroit-style skillet pizza from The Lemon Apron Cookbook: Seasonal Recipes for the Curious Home Cook (page 241) by Jennifer Emilson

  • Fontina cheese
  • Parmesan cheese
  • Show all ingredients...
  • Serves : 1 pizza

  • EYB Comments

    Can substitute Monterey Jack cheese or mozzarella cheese for Fontina cheese, and chili powder for crushed red pepper.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Monterey Jack cheese or mozzarella cheese for Fontina cheese, and chili powder for crushed red pepper.

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