Risotto with artichokes (Risotto coi carciofi) from Marcella's Italian Kitchen by Marcella Hazan

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Notes about this recipe

  • Rinshin on May 24, 2016

    I made this with canned artichokes. Comforting recipe and simple too, but I thought the use of beef broth overpowered the subtle taste of artichokes and I was glad I did not use the more expensive fresh artichokes instead.

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