Warm cabbage from The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa (page 197) by Marcus Samuelsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You can use the Berbere recipe on p.12.

  • metacritic on November 14, 2023

    Absolutely excellent. Deeply flavorful even as it offers respite from the heat of other Ethiopian dishes. Will be a go-to recipe going forward. Would work alongside a roast chicken or other dishes, too.

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