Risotto with squid, shrimp, and clams (Risotto coi calamari, I gamberi, e le vongole) from Marcella's Italian Kitchen by Marcella Hazan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ldemeter on December 29, 2016

    A lot of work to include all the shellfish, but it's a great recipe. The sautéed chopped squid in the risotto base adds an amazing flavor.

  • Rinshin on May 22, 2016

    See the review left for Risotto with squid (Risotto coi calamari) since it's basically the the same recipe except the type of seafood used. Fantastic recipe.

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