Fish fillets in red wine sauce (Filetti di pesce al vino rosso) from Marcella's Italian Kitchen by Marcella Hazan

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • nicolepellegrini on September 18, 2015

    Recipe calls for small white onions, which I didn't have on hand but came out fine with a chopped yellow onion. I've made this a few times and it's very good, not too fussy and nice and earthy with the vegetables cooked in red wine. Be sure to season enough with salt. Good with oven-roasted green beans and crusty bread.

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