Pan-fried sardines with salsa verde from Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados (page 105) by Anna Hezel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • autumn_5q294c on June 11, 2026

    Nice simple recipe. I added some green onions to the sauce to give it some balance. Delicious sauce I’ve used on other things, like fried chicken sandwiches.

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