Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados by Anna Hezel

  • Pickled shallots (page 44)

    from Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados Tin to Table by Anna Hezel

    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegetarian; Vegan
    • Ingredients: shallots; store-cupboard ingredients
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Notes about Recipes in this book

  • Lemony celery slaw

    • mjes on April 26, 2023

      I'm keen on celery as I have heard that it helps manage blood sugar; I have absolutely no idea if that is true but it makes a nice healthy reason for using celery without insisting it be a superfood. So, a simple slaw made from celery was the obvious choice to try from this cookbook. I found myself wishing that my celery had had a few more leaves as the textural difference between stalks and leaves was a definite plus. I paired this with smoked oysters but a wide variety of tinned fish would have worked equally well.

  • Bucatini with sardines & caramelized fennel

    • autumn_5q294c on June 01, 2026

      Too much fennel and yet still bland. The breadcrumbs were a delicious addition.

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  • ISBN 10 1797215515
  • ISBN 13 9781797215518
  • Linked ISBNs
  • Published Apr 18 2023
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals.From the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and beyond, tinned seafood offers a world’s worth of flavorful meal inspiration. Sail through the pages of this rich, briny guide to discover how to bring more tasty tinned seafood into your life and onto your plate.

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