Everything pink salad with Castelfranco, radishes, beet-pickled eggs & smoked trout from Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados (page 143) by Anna Hezel

  • canned smoked trout in oil
  • beet pickled eggs
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute other radicchio for Castelfranco lettuce. You may use the My go-to vinaigrette recipe on p. 64, and the Beet-pickled eggs recipe on p. 120.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other radicchio for Castelfranco lettuce. You may use the My go-to vinaigrette recipe on p. 64, and the Beet-pickled eggs recipe on p. 120.

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