Fricasseed chicken with black olives (Pollo con le olive nere) from Marcella's Italian Kitchen by Marcella Hazan

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Notes about this recipe

  • nicolepellegrini on June 02, 2018

    Excellent - another winner from Marcella. It's hard to go wrong with chicken, white wine and black olives but this version of the dish just came together beautifully. There was a moment when the chopped olives seemed to dissolve into and thicken the sauce and it all came together.

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