Sauteed veal chops with mushrooms and white wine (Nodini di vitello coi funghi e il vino blanco) from Marcella's Italian Kitchen by Marcella Hazan

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Notes about this recipe

  • nicolepellegrini on January 24, 2021

    Marcella never fails me when it comes to delicious veal preparations. This was an extremely rich and delicious way to make veal chops - the kind of dish I'd pay good money for in a restaurant and something sure to impress anyone at home. Easier to prepare, in a way, than getting a perfectly cooked breaded veal chop which is my usual method of choice. I used dried porcini and baby bellas.

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