Pan-roasted pork loin with leeks (Arista di maiale integame con I porri) from Marcella's Italian Kitchen by Marcella Hazan

  • pork loin
  • leeks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on October 24, 2020

    Delicious - another one of those Marcella Hazan recipes that seems too simple to be so good. My pork roast was a little larger than specified so I cooked about a half-hour longer and added more white wine than listed, and it came out perfectly tender.

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