Cold, herb-flavored marinated green beans (Insalata di fagiolini marinati) from Marcella's Italian Kitchen by Marcella Hazan

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Notes about this recipe

  • nicolepellegrini on July 06, 2018

    Nice summer dish when you can get the fresh herbs easily.

  • Bloominanglophile on August 10, 2012

    I have made this several times. It makes a nice cold side dish for summertime. Sometimes I serve it surrounding sliced salami as part of a antipasto plate. Bread is also nice to sop up the marinade!

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