Mashed potatoes with goat cheese and fresh herbs from American Favorites: Streamlined and Updated New Renditions of the Recipes We Love (page 200) by Betty Rosbottom

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cider-roasted chicken; Thyme-scented chicken meat loaf; Mustard and pepper flank steaks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black pepper for white pepper; and dried thyme and dried rosemary for thyme, chives, and flat-leaf parsley.

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