Mustard and pepper flank steaks from American Favorites: Streamlined and Updated New Renditions of the Recipes We Love (page 172) by Betty Rosbottom

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mashed potatoes with goat cheese and fresh herbs; Summer corn and tomato pudding; Roquefort-stuffed baked tomatoes; Fresh cole slaw with fennel seed dressing; Roasted new potato and watercress salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate beef flank steaks for at least six hours and up to overnight.

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