Acorn squash baked with rosemary and toasted bread crumbs from American Favorites: Streamlined and Updated New Renditions of the Recipes We Love (page 214) by Betty Rosbottom
- dried rosemary
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acorn squash
- Show all ingredients...
- Serves : 8
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cider-roasted chicken; Orange-glazed crown roast of pork
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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