Orange-glazed crown roast of pork from American Favorites: Streamlined and Updated New Renditions of the Recipes We Love (page 156) by Betty Rosbottom

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked butternut squash and apples with maple syrup; Acorn squash baked with rosemary and toasted bread crumbs; Wild rice with red and green grapes; Corn bread dressing loaf with bacon and sage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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