Soft Parmesan polenta from Observer Food Monthly Magazine, March 2023 (page 22) by Sally Clarke

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised chicken thighs with rosé wine, mushrooms, shallots; Baked fennel heart with herb and garlic crumbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on March 31, 2023

    Fantastic taste with addition of flavorful sauce from braised chicken thighs in Leitesculinaria. Photo added with chicken.

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