Wild rice with red and green grapes from American Favorites: Streamlined and Updated New Renditions of the Recipes We Love (page 228) by Betty Rosbottom
- dried thyme
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converted rice
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- Serves : 8
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Scallops with orange and sherry; Southern herb-roasted turkey; Roast turkey breast with sage butter; Orange-glazed crown roast of pork; Grilled plum chicken
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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