Corn bread dressing loaf with bacon and sage from American Favorites: Streamlined and Updated New Renditions of the Recipes We Love (page 242) by Betty Rosbottom
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dried sage
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celery
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- Serves : 6-8
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EYB Comments
You may use the Corn Bread crumbs recipe on p. 239. See recipe for a variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Southern herb-roasted turkey; Roast turkey breast with sage butter; Orange-glazed crown roast of pork
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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