Fresh cole slaw with fennel seed dressing from American Favorites: Streamlined and Updated New Renditions of the Recipes We Love (page 248) by Betty Rosbottom

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled salmon with roasted garlic; Mustard and pepper flank steaks; Mahogany spareribs; Cajun shrimp po' boy sandwiches

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate for at least four hours or up to overnight. See recipe for a variation.

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