Peruvian spinach pesto pasta from Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen (page 107) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on August 30, 2024

    I liked this a lot, but the rest of my family thought it was a bit too garlic-heavy. I love garlic! It also made a lot! If we repeat this recipe I would like to decrease the amount of pasta cooked + separate some of the pesto out for batch freezing.

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