Grilled aubergines with spring onion oil (Cà tím nướng mỡ hành) from Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen (page 49) by Uyen Luu

  • spring onions
  • Yondu vegetable umami sauce
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute soy sauce or vegan fish sauce for Yondu vegetable umami sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vermicelli noodle salad bowls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce or vegan fish sauce for Yondu vegetable umami sauce.

  • Tealismyname on August 24, 2025

    We really enjoyed this. We also used vegan fish sauce. We don't haave a gas oven/grill so I just popped the eggplant in the oven. Super easy while I was preparing everything else. Used this with the salad bowls. Yum!

  • Apollonia on September 12, 2023

    Despite the book's dire warning against premade vegan fish sauce, I used it (fish mint, necessary to the book's fish sauce recipe, is just not available where I live), and it worked out great. I found the dish on the edge of too sweet, but my family loved it. I did my eggplants on my gas grill, and it worked perfectly. Next time I'll knock back the sugar a bit and double the recipe.

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