Crispy chilli tofu noodles (Mì xào với đậu hủ cay giòn) from Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen (page 100) by Uyen Luu

  • flat rice noodles
  • crispy chilli oil
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute vegetable oil for ghee.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for ghee.

  • Tealismyname on March 15, 2025

    Quick and easy- good for a midweek meal. I think it needed a bit of oyster sauce or something slightly sweet do add depth to the sauce.

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