Winter melon stir-fry with tofu and glass noodles (Miến xào bí đao và đậu hủ) from Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen (page 104) by Uyen Luu

  • rapeseed oil
  • medium-firm tofu
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute coconut water for aloe vera juice, and Yondu vegetable umami sauce or vegan fish sauce for soy sauce.

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Notes about this recipe

  • Eat Your Books

    Can substitute coconut water for aloe vera juice, and Yondu vegetable umami sauce or vegan fish sauce for soy sauce.

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