Basic pizza dough from More Bread Machine Magic: More Than 140 New Recipes for Use in All Types of Sizes of Bread Machines (page 174) by Linda Rehberg and Lois Conway
- unbleached all-purpose flour
- active dry yeast
- Serves : 1-2 pizza crusts
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EYB Comments
Can substitute regular all-purpose flour for unbleached all-purpose flour. See recipe for a variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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