Pork & peanut dip with rice crackers (Kao tung na tung) from Sabai: 100 Simple Thai Recipes for Any Day of the Week (page 33) by Pailin Chongchitnant

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other mild chiles for guajillo chiles; and ground chicken, ground turkey, extra-firm tofu, or a mixture of ground pork and ground shrimp for all ground pork.

  • lilpomelo on December 10, 2023

    Extremely delicious and easy. Love the peanuts and the creaminess of the coconut

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.