Flaky roti with yellow curry dip (Roti jim gaeng garee) from Sabai: 100 Simple Thai Recipes for Any Day of the Week (page 43) by Pailin Chongchitnant

  • coconut milk
  • tomatoes
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute chicken bouillon cube or powder for bouillon paste, and frozen Chinese scallion pancakes for frozen roti paratha.

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken bouillon cube or powder for bouillon paste, and frozen Chinese scallion pancakes for frozen roti paratha.

  • lean1 on January 15, 2024

    love this dip. It's slightly hot but not overwhelming very easy to put together. Make sure you give it plenty of time to reduce and thicken.

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