Vegetarian pounded corn & cucumber salad (Tum tang kaopoad mungsawirat) from Sabai: 100 Simple Thai Recipes for Any Day of the Week (page 63) by Pailin Chongchitnant

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Laab bites (Laab tod)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lean1 on May 25, 2024

    Got inspired to try this dish after reading the review. I adapted the recipe to what I have. Cherry tomatoes quartered instead of one medium. Canned corn and two baby cucumbers. Also I don't have dried chilies so I used 1/2 tsp mild ancho chili powder. Hardest part was chopping the sugar felt like it took forever. I love the dressing It's light and not overpowering and I will use it in other salads as well.

  • jenburkholder on May 25, 2024

    Good. I haven't met any Thai salads that I don't like. Used a bag of good frozen corn and skipped the salted duck egg.

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